In yeast production, vertical nozzle centrifuges are often found.

There are different types of yeasts, such as yeast extract, baking yeast, forage yeast, distillates, pomace, or molasses yeast, and depending on their characteristics, they require different centrifuges.

The concentration of solids indicates which is most suitable for your process.

Molasses also requires the use of a decanter after the vertical separator.

For each application its own tool

Decanter or Separator? What is needed.

Decanter

Continuous centrifugal extractor with a horizontal axis auger is able to separate a solid phase from one or two liquid phases.

Separators

Vertical axis continuous disc separators are used to separate solids from one or two liquids and to separate two different liquids.

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