In
yeast production, vertical nozzle centrifuges are often found.
There
are different types of yeasts, such as yeast extract, baking yeast,
forage yeast, distillates, pomace, or molasses yeast, and depending
on their characteristics, they require different centrifuges.
The
concentration of solids indicates which is most suitable for your
process.
Molasses
also requires the use of a decanter after the vertical separator.