The
production of vegetable broth involves the introduction of vegetables
and ingredients that are boiled in turn. Therefore, a separation of
this solid biomass is necessary in the subsequent phase to leave a
clear and limpid broth.
Discontinuous
and bulky filters can be used for a more traditional production or
the use of a centrifuge that reduces waiting times and increases the
quantity.
In
this process, product quality is not lost.
A
separator is effective, continuous, and self-cleaning.
A
food-grade centrifuge with stainless steel parts in contact with the
product is recommended.