Every
year, the production of plant-based beverages increases
significantly.
The
production of rice, soy, almond, and oat milk, in fact, increases
both industrially and artisanally.
The
production requires the separation of the liquid from its now
ineffective suspended solids component. Each product has its
characteristic amount of suspended solids. A decanter is needed.
Sometimes a centripetal pump at the liquid phase outlet is suggested.
After
the decanter and only if necessary, a vertical disc centrifuge can be
added to further clarify the liquid phase.