In the production of cocoa butter, after pressing, a product with a small amount of solid with a similar concentration of fat and liquor is obtained. In this case, a vertical separator is ideal because it easily separates the two heavy (liquor) and light liquid (fat) phases from the solid.

In this process, product quality is not lost and is suitable for all types of cocoa butter.

A separator is effective, continuous, and self-cleaning.

For each application its own tool

Decanter or Separator? What is needed.

Decanter

Continuous centrifugal extractor with a horizontal axis auger is able to separate a solid phase from one or two liquid phases.

Separators

Vertical axis continuous disc separators are used to separate solids from one or two liquids and to separate two different liquids.

Ghedini srl
a socio unico

Via dell'Industrie, 14
23883 Beverate di Brivio (LC)
Italy

Tel. +39.0395321366
Fax +39.0395321366

P.IVA 02796530133

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