Beer
is obtained by adding grains, yeast, hops, and other ingredients to
water.
In
a second phase, these solid products must be removed to leave a clear
and limpid beer.
Normally,
breweries use fermenters to produce beer with long processing times.
The
centrifuge reduces waiting times and increases the quantity. In this
process, product quality is not lost and is suitable for all types of
beer.
A
separator is effective, continuous, and self-cleaning.